1 chilled seedless watermelon, about 5 to 6 pounds
½ bunch fresh mint
4 limes2 zested, 2 juiced
3/4 cup sugar
How to Make It
Cut the watermelon into 2-inch-thick rounds and cut into 4 wedges, as shown. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.