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Photo: Jennifer Davick; Food Styling: Amy Wilson Photo by: Photo: Jennifer Davick; Food Styling: Amy Wilson

Watermelon Salsa

This colorful salsa makes a delicious topping for sliced tomatoes, grilled chicken, or steak.

 

This recipe goes with Grilled Molasses Flank Steak with Watermelon Salsa

Southern Living JUNE 2012

  • Yield: Makes about 4 cups
  • Hands-on:20 Minutes
  • Total:35 Minutes

Ingredients

  • 1 cup diced unpeeled nectarine
  • 2 jalapeño peppers, seeded and minced
  • 1 tablespoon sugar
  • 3 tablespoons fresh lime juice
  • 2 teaspoons orange zest
  • 2 teaspoons grated fresh ginger
  • 2 cups seeded and diced watermelon
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup diced red onion

Preparation

Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

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Watermelon Salsa recipe

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