This recipe doubles as a healthful and refreshing topping for grilled, baked, or broiled fish, shrimp, or chicken.
Southern Living JULY 2006
1. Whisk together first 4 ingredients in a large bowl. Add watermelon and next 4 ingredients, gently tossing to coat. Chill until ready to serve. Stir in salt just before serving. Serve with tortilla chips.
Go to Full Version of