This recipe doubles as a healthful and refreshing topping for grilled, baked, or broiled fish, shrimp, or chicken.
Yield: Makes about 3 cups
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- 1 1/2 teaspoons grated lime rind
- 1/4 cup fresh lime juice (about 3 limes)
- 1 tablespoon sugar
- 3/4 teaspoon ground black pepper
- 3 cups seeded and finely chopped watermelon
- 1 cucumber, peeled, seeded, and diced
- 2 jalapeño peppers, seeded and minced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- Tortilla chips
- 1. Whisk together first 4 ingredients in a large bowl. Add watermelon and next 4 ingredients, gently tossing to coat. Chill until ready to serve. Stir in salt just before serving. Serve with tortilla chips.
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