I thought this was a lovely refreshing summer salad. I left out the mint (not a fan) and used goat feta instead of cow feta. The salty creaminess of the cheese really pulls the flavours together.
Watermelon Salad with Pickled Onions and Feta
harpchick Posted: 08/23/10
StefinNaples Posted: 07/18/09
Extremely refreshing as a site for a summer dinner. The watermelon - mint - feta combo really, really works. So yummy. I made this into a meal with the Quinoa and Pistachio Salad with Moroccan Pesto (Cooking Light July 2009) and a grilled chicken breast. The combination was stellar.