Super easy and super refreshing.
Watermelon Salad with Lime Dressing
Photo: Leo Gong; Styling: Karen Shinto
This easy salad is a refreshing way to dress up cubes of ripe summer watermelon. You can toss it together at the last minute, or make it a few hours ahead for a party.
Yield: Serves 6
Total:
Recipe from
More From Sunset
Recipe Time
Total:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 63
- Calories from fat: 0.0%
- Protein: 0.3g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 17g
- Fiber: 0.7g
- Sodium: 0.1mg
- Cholesterol: 0.0mg
Ingredients
- 1 lime
- 1/4 cup sugar
- 4 cups cubed watermelon
Preparation
- 1. Zest lime, then cut off and discard outer white membrane. Chop remaining lime into small pieces, reserving juices.
- 2. Combine lime zest and pieces with their juices, sugar, and 1/4 cup water in a small saucepan. Cook over high heat until boiling. Let cool slightly. Pour lime dressing over watermelon in a bowl and mix to combine.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Watermelon Salad with Lime Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Sunset
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