Super easy and super refreshing.
Watermelon Salad with Lime Dressing
Photo: Leo Gong; Styling: Karen Shinto
More From Sunset
Amount per serving
- Calories: 63
- Calories from fat: 0.0%
- Protein: 0.3g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 17g
- Fiber: 0.7g
- Sodium: 0.1mg
- Cholesterol: 0.0mg
- 1 lime
- 1/4 cup sugar
- 4 cups cubed watermelon
- 1. Zest lime, then cut off and discard outer white membrane. Chop remaining lime into small pieces, reserving juices.
- 2. Combine lime zest and pieces with their juices, sugar, and 1/4 cup water in a small saucepan. Cook over high heat until boiling. Let cool slightly. Pour lime dressing over watermelon in a bowl and mix to combine.
- Note: Nutritional analysis is per 1 1/2-cup serving.
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