Tipsy Red-and-Yellow Watermelon Salad gets its name from the marinade that contains vodka and black raspberry liqueur. This pretty and easy to prepare spiked-fruit salad is perfect for summer gatherings
Southern Living AUGUST 2012
1. Scoop watermelons into balls using various size melon ballers, and place watermelon in a large bowl.
2. Whisk together lemon juice and next 4 ingredients in a medium bowl until sugar dissolves. Pour lemon juice mixture over watermelon balls; gently stir to coat. Cover and chill 1 to 2 hours.
3. Gently toss watermelon balls. Sprinkle with chopped fresh mint. Serve immediately with a slotted spoon.
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