Photo: Douglas Mirriam
Yield
12 servings (serving size: about 1/2 cup salad and about 1 1/2 teaspoons cheese)

Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory watermelon salad featuring cubed watermelon, red onion, kalamata olives, mint, and feta cheese. Even with all the added flavorful ingredients, it still weighs in at only 46 calories per 1/2-cup serving.

How to Make It

Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

SAME Café, Denver, Colorado

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