Yield
12 servings (serving size: about 1/2 cup salad and about 1 1/2 teaspoons cheese)
Photo: Douglas Mirriam

How to Make It

Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

SAME Café, Denver, Colorado

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