Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 6 to 8 servings
Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Scoop watermelons into balls using various size melon ballers, and place watermelon in a large bowl.

Step 2

Whisk together lemon juice and next 4 ingredients in a medium bowl until sugar dissolves. Pour lemon juice mixture over watermelon balls; gently stir to coat. Cover and chill 1 to 2 hours.

Step 3

Gently toss watermelon balls. Sprinkle with chopped fresh mint. Serve immediately with a slotted spoon.

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