- 1 piece (3 1/2 lb.) seedless watermelon
- 3/4 cup pineapple or white grape juice
- 1/2 to 3/4 cup rum or more fruit juice
- 1/3 cup lemon juice
- calories 79
- caloriesfromfat 5.7 %
- protein 0.8 g
- fat 0.5 g
- satfat 0.0 g
- carbohydrate 11 g
- fiber 0.4 g
- sodium 4.5 mg
- cholesterol 0.0 mg
How to Make It
Cut rind off watermelon and discard. Cut fruit into 1/2-inch chunks.
Line a 10- by 15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1 to 2 hours; if making ahead, transfer frozen chunks to a freezer bag.
In a blender, combine half the pineapple juice, rum, and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly puréed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.