Photo: Annabelle Breakey
Total Time
30 Mins
Yield
Serves 4

A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. They're also known as red-meat or beauty-heart radishes, and you can find seeds at Kitazawa Seed Company (kitazawaseed.com). We love their mild flavor in this simple salad.

How to Make It

Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.

Chef's Notes

Nutritional analysis is per serving.

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