A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. They're also known as red-meat or beauty-heart radishes, and you can find seeds at Kitazawa Seed Company (kitazawaseed.com). We love their mild flavor in this simple salad.
2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced
1/2 English cucumber, halved and sliced
3/4 cup dill fronds
1 small shallot, thinly sliced
1/4 cup lemon juice
1/3 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1 head butter lettuce, leaves separated
4 ounces fresh goat cheese
How to Make It
Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.