Watermelon Radish and Goat Cheese Salad

Watermelon Radish and Goat Cheese Salad Recipe
Photo: Annabelle Breakey
A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. They're also known as red-meat or beauty-heart radishes, and you can find seeds at Kitazawa Seed Company (kitazawaseed.com). We love their mild flavor in this simple salad.
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Yield:

Serves 4

Recipe from

Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 289
Caloriesfromfat 82 %
Protein 7.2 g
Fat 27 g
Satfat 8.5 g
Carbohydrate 7.1 g
Fiber 1.3 g
Sodium 357 mg
Cholesterol 22 mg

Ingredients

2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced
1/2 English cucumber, halved and sliced
3/4 cup dill fronds
1 small shallot, thinly sliced
1/4 cup lemon juice
1/3 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1 head butter lettuce, leaves separated
4 ounces fresh goat cheese

Preparation

Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.

Note:

Nutritional analysis is per serving.

Amy Machnak,

February 2012
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