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Watermelon Pops

Prep time 35 mins
Yield Makes 16 servings

Ingredients

  • 1 cup sugar, divided
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 2 cups boiling water, divided
  • ice cubes
  • 1 cup cold water, divided
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 3 tablespoons miniature semi-sweet chocolate chips
  • 1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups thawed COOL WHIP Whipped Topping

How to Make It

  1. MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

    MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

    BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.

    POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

    Nutritional Information
    Calories: 150
    Total fat: 5 g
    Saturated fat: 3 g
    Cholesterol: 10 mg
    Sodium: 75 mg
    Carbohydrate: 26 g
    Dietary Fiber: 0 g
    Sugars: 24 g
    Protein: 1 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 0% DV