Watermelon-Peach Salsa and Tomatoes

  • Cookingismyhigh Posted: 07/01/11
    Worthy of a Special Occasion

    Fantastic!! A great recipe to use those "not so sweet, early season" watermelons. I substituted red onions for the chives and reduced the pepper jelly to 1/4 cup and used 1/4 cup balsamic vinegar to the mix. I think next time I make this, I will add feta cheese and maybe some grapes.


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