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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 6 servings
Photo: Beth Dreiling Hontzas; Styling: Amy Burke

How to Make It

Step 1

Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.

Step 2

Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa. Garnish, if desired.

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