Fantastic!! A great recipe to use those "not so sweet, early season" watermelons. I substituted red onions for the chives and reduced the pepper jelly to 1/4 cup and used 1/4 cup balsamic vinegar to the mix. I think next time I make this, I will add feta cheese and maybe some grapes.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.