Prep Time
20 Mins
Bake Time
7 Mins
Cool Time
15 Mins
Yield
Makes 6 to 8 servings
Photo: William Dickey; Styling: Rose Nguyen

How to Make It

Step 1

Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.

Step 2

Combine watermelon and mâche in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter, and sprinkle evenly with pecans and cheese.

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