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Watermelon Margaritas

Yield 5 servings (serving size: 1 cup)
For a make-ahead tip, you can freeze the diced watermelon up to two weeks before the party. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

Ingredients

  • 2 cups diced seeded watermelon, frozen
  • 3/4 cup tequila
  • 1/3 cup triple sec (orange-flavored liqueur)
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 2 cups crushed ice
  • Granulated sugar (optional)
  • Lime slices (optional)
  • Orange slices (optional)

Nutrition Information

  • calories 157
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 6 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 2 mg
  • calcium 6 mg

How to Make It

  1. Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.