Watermelon Margaritas
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 115
- Calories from fat: 3%
- Fat: 0.4g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 15.8g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 8mg
Ingredients
- 2 teaspoons sugar
- 1 lime wedge
- 3 1/2 cups cubed seeded watermelon
- 1/2 cup tequila
- 3 tablespoons sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon triple sec (orange-flavored liqueur)
- Lime wedges (optional)
Preparation
- Place 2 teaspoons sugar in a saucer. Rub rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside.
- Combine watermelon and next 4 ingredients (watermelon through triple sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish each glass with a lime wedge, if desired. Serve immediately.
- Note: Add 2 to 3 drops of red food coloring to blender for a deeper red coloring, if desired.
Watermelon Margaritas Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- OCCASION: Spring, Summer, Cinco de Mayo, July 4th, Labor Day, Memorial Day, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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Classic Margarita
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