Watermelon Margaritas

For a make-ahead tip, you can freeze the diced watermelon up to two weeks before the party. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

Yield: 5 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 157
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 6g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 2mg
  • Calcium: 6mg

Ingredients

  • 2 cups diced seeded watermelon, frozen
  • 3/4 cup tequila
  • 1/3 cup triple sec (orange-flavored liqueur)
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 2 cups crushed ice
  • Granulated sugar (optional)
  • Lime slices (optional)
  • Orange slices (optional)

Preparation

  1. Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.
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