Greg Dupree
Active Time
10 Mins
Total (including freezing) Time
5 Hours 15 Mins
Yield
Serves 10

How to Make It

Step 1

Process watermelon and lemonade concentrate in a blender on high speed until smooth, 15 to 20 seconds. Pour through a fine wire-mesh strainer into a pitcher, and discard any solids.

Step 2

Pour mixture evenly into 10 (2-ounce) plastic ice pop molds, and freeze 1 hour. Insert pop sticks, and freeze until solid, about 3 more hours.

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