This was soooo good! Tangy, a little salty, and not too sweet. Perfect summer drink for you watermelon lovers.
Photo: Hector Sanchez; Styling: Heather Chadduck
Our sister magazine All You shared this recipe. Check out the June issue in stores now.
Yield: Makes 12 cups
- 10 large lemons
- 6 cups water
- 1 1/2 cups sugar
- 1/4 teaspoon kosher salt
- 4 cups chopped watermelon
- 1 cup water
- Squeeze juice from lemons to equal 2 cups; reserve 4 squeezed lemons. Bring 6 cups water, sugar, and kosher salt to a boil, stirring occasionally. Remove from heat; add reserved lemons. Cool; strain into a large pitcher. Process watermelon and 1 cup water in a blender until smooth; strain into pitcher. Stir in juice. Serve with ice.
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