Watermelon Lemonade 2

"Cool, fruit-based treats for kids" by J.M. Hirsch, AP. Other frozen or fresh soft fruits -- such as raspberries, strawberries, bananas, peaches or grapes (especially frozen grapes) -- also can be added when blending. If so, you may need to increase the amount of lemon juice to balance the other flavors. Recipe published in the Winston-Salem Journal: August 17, 2011.

Yield: 4 servings
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  • 4 cup(s) ice
  • 4 cup(s) watermelon chunks
  • 1/3 cup(s) lemon juice
  • 2 tablespoon(s) honey (sugar can be substituted)
  • Pinch salt


  1. In a blender, combine all ingredients. Puree until smooth, about 1 minute. You might need to stop the blender and stir the ingredients once to ensure everything blends evenly. Serve immediately. The drink will separate some as it sits. Either blend again or simply stir to combine.
October 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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