Watermelon and Jicama Salad

Yield: Serves: 6
Cost per Serving: $.63
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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 102mg

Ingredients

  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups small arugula leaves
  • 1/4 large jicama, cut into matchstick-size pieces
  • 2 cups cubed seedless watermelon

Preparation

  1. Whisk vinegar, lemon juice, olive oil, salt and pepper in a large bowl until blended. Pile arugula on top and toss to coat. Add jicama and watermelon, then toss again. Serve right away.
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