ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Watermelon and Jicama Salad

Prep time 15 mins
Yield Serves: 6

Ingredients

  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups small arugula leaves
  • 1/4 large jicama, cut into matchstick-size pieces
  • 2 cups cubed seedless watermelon

Nutrition Information

  • calories 100
  • fat 7 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 9 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • sodium 102 mg

How to Make It

  1. Whisk vinegar, lemon juice, olive oil, salt and pepper in a large bowl until blended. Pile arugula on top and toss to coat. Add jicama and watermelon, then toss again. Serve right away.