Watermelon and Jicama Salad

Yield:

Serves: 6

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 100
Fat 7 g
Satfat 1 g
Protein 1 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 0.0 mg
Sodium 102 mg

Ingredients

1 1/2 tablespoons balsamic vinegar
1 tablespoon lemon juice
3 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups small arugula leaves
1/4 large jicama, cut into matchstick-size pieces
2 cups cubed seedless watermelon

Preparation

Whisk vinegar, lemon juice, olive oil, salt and pepper in a large bowl until blended. Pile arugula on top and toss to coat. Add jicama and watermelon, then toss again. Serve right away.

Note:

August 2014