- 3 envelopes unflavored gelatin
- 3/4 cup sugar
- 4 cups watermelon juice (from 8 lbs. watermelon, puréed and strained)
- Watermelon balls (use a melon baller)
- Sweetened whipped cream
- 1/4 cup thinly sliced mint leaves
- calories 143
- caloriesfromfat 0.0 %
- protein 3.4 g
- fat 0.0 g
- satfat 0.0 g
- carbohydrate 34 g
- fiber 0.4 g
- sodium 7.1 mg
- cholesterol 0.0 mg
How to Make It
Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute. Add sugar, whisking until dissolved. Whisk mixture into watermelon juice. Divide mixture among 6 glass dishes (about 8 oz. each). Chill until set, about 2 hours.
Top each serving with a few melon balls, a dollop of whipped cream, and a sprinkle of mint.
Note: Nutritional analysis is per serving.