Prep Time
15 Mins
Chill Time
2 Hours
Total Time
2 Hours 15 Mins
Yield
Serves 6
Photo: Iain Bagwell

How to Make It

Step 1

Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute. Add sugar, whisking until dissolved. Whisk mixture into watermelon juice. Divide mixture among 6 glass dishes (about 8 oz. each). Chill until set, about 2 hours.

Step 2

Top each serving with a few melon balls, a dollop of whipped cream, and a sprinkle of mint.

Step 3

Note: Nutritional analysis is per serving.

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