Watermelon Ice Cubes

Recipe from Sunset

More From Sunset


  • Peeled seedless watermelon


  1. Cut watermelon into 1 1/2-inch cubes. Set on a baking sheet, cover, and freeze until hard, about 3 hours, or up to 1 week (cover airtight when solid).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Watermelon Ice Cubes Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy