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Photo: Melanie Acevedo; Styling: Jamie Kim Photo by: Photo: Melanie Acevedo; Styling: Jamie Kim

Watermelon, Heirloom Tomato, and Feta Salad

This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals.  You can use any combo of fresh herbs; we like a mixture of mint, basil, parsley, and chives.

Coastal Living MAY 2010

  • Yield: Makes 6 servings
  • Prep time: 13 Minutes

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped mixed fresh herbs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 4 heirloom tomatoes, cut into chunks
  • 1 cup (1-inch) cubed red seedless watermelon
  • 1 cup (1-inch) cubed seeded yellow watermelon
  • 1/4 cup vertically sliced red onion
  • 1/2 cup crumbled feta cheese

Preparation

Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.

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Watermelon, Heirloom Tomato, and Feta Salad Recipe

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