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Watermelon, Heirloom Tomato, and Feta Salad

Photo: Melanie Acevedo; Styling: Jamie Kim
Prep time 13 mins
Yield Makes 6 servings
This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals.  You can use any combo of fresh herbs; we like a mixture of mint, basil, parsley, and chives.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped mixed fresh herbs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 4 heirloom tomatoes, cut into chunks
  • 1 cup (1-inch) cubed red seedless watermelon
  • 1 cup (1-inch) cubed seeded yellow watermelon
  • 1/4 cup vertically sliced red onion
  • 1/2 cup crumbled feta cheese

How to Make It

  1. Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.