Photo: Melanie Acevedo; Styling: Jamie Kim
This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals. You can use any combo of fresh herbs; we like a mixture of mint, basil, parsley, and chives.
Makes 6 servings
3 tablespoons extra-virgin olive oil
2 tablespoons chopped mixed fresh herbs
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
4 heirloom tomatoes, cut into chunks
1 cup (1-inch) cubed red seedless watermelon
1 cup (1-inch) cubed seeded yellow watermelon
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese
Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.