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Watermelon Granita

Watermelon Granita

Southern Living JULY 2004

  • Yield: Makes 7 cups

Ingredients

  • 8 cups seeded and cubed watermelon
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 1/2 cups lemon-lime soft drink

Preparation

Process watermelon in a blender or food processor until smooth.

Stir together watermelon puree and remaining ingredients. Pour mixture into a 2-quart glass bowl. Cover and freeze 8 hours, stirring occasionally.

Remove from freezer 15 minutes before serving. Stir with a fork, and spoon into glasses. Serve immediately.

Note: For testing purposes only, we used 7 UP soft drink.

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Watermelon Granita Recipe

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