Yield
8 servings (serving size: 3/4 cup)
Photo: Karry Hosford

How to Make It

Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.

Ratings & Reviews