A.....ma....zing!!! Very light and refreshing! My hubby almost ate the whole bowl last night! We made it with grilled steaks and broccoli cheddar cornbread muffins (also on this site!) Yummy! Would highly recommend!!
Watermelon and Feta Salad
Yield: 8 Servings
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 230
- Fat: 18g
- Saturated fat: 4g
- Protein: 3g
- Carbohydrate: 14g
- Fiber: 1g
- Cholesterol: 13mg
- Sodium: 454mg
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons chopped fresh mint
- 8 cups diced seedless watermelon
- 1 chopped sweet onion
- 1 chopped, seeded English cucumber
- 4 ounces feta cheese
Preparation
- Whisk 1/2 cup olive oil, 1/4 cup red wine vinegar, 1/2 tsp. each salt and pepper and 3 Tbsp. chopped fresh mint. Toss with 8 cups diced seedless watermelon, 1 chopped sweet onion and 1 chopped, seeded English cucumber. Crumble 4 oz. feta on top.
Watermelon and Feta Salad Recipe at a Glance
- COURSE: Appetizers, Salads
- MAIN INGREDIENT: Cheese, Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: All You
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