Watermelon-Feta Salad
This recipe goes with Herb-Grilled Chicken With Watermelon-Feta Salad
Yield: Makes 3 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 1/2 cups diced seedless watermelon
- 3/4 cup diced cucumber
- 1/4 cup coarsely chopped pitted kalamata olives
- 1/4 cup diced red onion
- 2 tablespoons reserved marinade
- 1/4 cup crumbled feta cheese
Preparation
- 1. Place first 5 ingredients in a large bowl; gently toss. Sprinkle with feta cheese.
Watermelon-Feta Salad Recipe at a Glance
- COURSE: Salads, Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Spring, Summer, Labor Day, Memorial Day
- PUBLICATION: Southern Living
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