Whisk 1/2 cup olive oil, 1/4 cup red wine vinegar, 1/2 tsp. each salt and pepper and 3 Tbsp. chopped fresh mint. Toss with 8 cups diced seedless watermelon, 1 chopped sweet onion and 1 chopped, seeded English cucumber. Crumble 4 oz. feta on top.
A.....ma....zing!!! Very light and refreshing! My hubby almost ate the whole bowl last night! We made it with grilled steaks and broccoli cheddar cornbread muffins (also on this site!) Yummy! Would highly recommend!!