Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
3 Hours 40 Mins
Yield
Makes 6 servings

Punch up this classic pairing of watermelon and feta with peppery watercress or arugula.

How to Make It

Step 1

Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.

Step 2

Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.

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