Punch up this classic pairing of watermelon and feta with peppery watercress or arugula.
Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.
Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.
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