Watermelon and Fennel Salad with Honey-Lime Vinaigrette

Ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely minced shallots
• 3 1/4 cups thinly sliced fennel bulb
• 3 cups cubed watermelon
• 1/4 cup chopped fresh mint
• 2 ounces crumbled feta cheese (about 1/2 cup)

Preparation

1. 1. Combine first 5 ingredients, stirring with a whisk. Stir in shallots. Combine fennel and watermelon in a large bowl. Drizzle dressing over watermelon mixture; toss gently. Sprinkle with mint and cheese.
2. Kids Can Help: Using a plastic or child-safe knife, kids can cube the watermelon. They can also make the vinaigrette.