Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 8 (serving size: about 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 5 ingredients, stirring with a whisk. Stir in shallots. Combine fennel and watermelon in a large bowl. Drizzle dressing over watermelon mixture; toss gently. Sprinkle with mint and cheese.

Step 2

Kids Can Help: Using a plastic or child-safe knife, kids can cube the watermelon. They can also make the vinaigrette.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Real Family Food

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