Watermelon Daiquiri Slush
Yield: 8 cups
Recipe from
Ingredients
- 9 cups seeded, cubed watermelon
- 1 cup light rum
- 1/4 cup fresh lime juice
- 1/4 cup sugar
- 1 (10-ounce) can nonalcoholic frozen strawberry daiquiri mix, thawed
Preparation
- Freeze half the watermelon. Blend remaining watermelon with remaining ingredients until smooth. Pour half into a pitcher; add frozen melon to blender. Blend; stir into pitcher.
Watermelon Daiquiri Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: No-Cook
- CUISINE: American, Southern, Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- OCCASION: Spring, Summer, Weddings, July 4th, Labor Day, Memorial Day, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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