A bright, summery, and not-too-sweet spin on the classic lime daquiri, made with plenty of lime juice and only a touch of sugar.
Sunset JUNE 2012
Purée watermelon in a food processor, then strain into a small bowl. Pour into a large ice-filled cocktail shaker and add rum, sugar, lime juice, and zest. Cover, shake, and strain into 2 small tumblers. Garnish with watermelon slices.
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