Yield
Makes 3 cups

How to Make It

Step 1

Place watermelon in a zip-top plastic freezer bag. Seal bag; freeze 8 hours.

Step 2

Process watermelon, rum, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.

Step 3

Note: For testing purposes only, we used Cointreau for orange liqueur.

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