Watermelon-Cucumber Salad

  • CarrieLMB Posted: 05/30/13
    Worthy of a Special Occasion

    Surprisingly good blend of flavors! Too much for two people but good for a party.

  • Belladonna714 Posted: 06/28/13
    Worthy of a Special Occasion

    Light, flavors of summer! Honestly, I'm not sure what the watercress added to this though. As another reviewer mentioned, the servings are quite large! I served this along side CLs Mussels Fra Diavolo with Linguini.

  • Emz101 Posted: 07/14/13
    Worthy of a Special Occasion

    This was so light and fresh, I really enjoyed it. I only made half the recipe and it could easily feed 4 people as a side salad. I did do some substitution for what I had on hand. I used chopped spinach instead of watercress, plain red onion instead of Vidalia, parmesan instead of feta and I ran out of cilantro so I didn't bother with it. This was a great way to use up a massive watermelon in my fridge. I def would use feta next time since I think the stronger flavor would be nice. I am really looking forward to eating the left overs tomorrow after it marinates all the flavors overnight. Totally a keeper. I served it with Sunday Dinner of Roast Chicken, asparagus and carrots, Yorkshire puddings, potato dumplings, gravy and cornbread stuffing.

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