Hands-on Time
12 Mins
Total Time
12 Mins
Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Squire Fox; Stylist: Justin Schram, Kenneth Hyatt

How to Make It

Combine oil, juice, and salt in a large bowl, stirring well. Add watermelon, cucumber, and onion; toss well to coat. Sprinkle salad evenly with basil.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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