Yield
Serves 8
Photo: Charles Schiller; Styling: Stephana Bottom

How to Make It

Arrange watermelon cubes on a baking sheet. Freeze 30 minutes, or until solidly frozen. Working in batches, blend frozen watermelon, chilled ginger ale, 1/4 cup water and frozen limeade concentrate in a blender until smooth. Serve in chilled glasses.

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