Make this drink ahead of time, and keep refrigerated for up to three days. Garnish with mint and lime slices. Add 1 1/2 ounces vodka or white rum per serving, if desired.
Cooking Light JUNE 2007
Place half of watermelon in a blender; process until smooth. Strain watermelon through a sieve into a pitcher; discard solids. Repeat procedure with the remaining watermelon. Stir in lime juice, sugar, 1/2 cup water, and dash of salt. Serve over ice.
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