Yield
6 servings (serving size: 1 cup)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Place half of watermelon in a blender; process until smooth. Strain watermelon through a sieve into a pitcher; discard solids. Repeat procedure with the remaining watermelon. Stir in lime juice, sugar, 1/2 cup water, and dash of salt. Serve over ice.

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