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Prep Time
30 Mins
Freeze Time
8 Hours
Stand Time
15 Mins
Yield
Makes about 8 cups (serving size: 1 cup)
Photo: Van Chaplin; Styling: Ashley Wyatt

How to Make It

Step 1

Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.

Step 2

Process half each of watermelon, ginger ale, water, and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.

Step 3

Honeydew Cooler: Substitute 8 cups (1/2-inch) honeydew melon cubes for watermelon cubes and 1 (6-oz.) can frozen lemonade concentrate for limeade concentrate; proceed as directed.

Step 4

Per (1-cup) serving: Calories 118; Fat 3g (sat 1g, mono 0g, poly 1g); Protein 1g; Carb 30g; Fiber 4g; Chol 0mg; Iron 4mg; Sodium 36mg; Calc 15mg.

Step 5

Cantaloupe Cooler: Substitute 8 cups (1/2-inch) cantaloupe cubes for watermelon, and add 2 tsp. grated fresh ginger to mixture in blender. Proceed as directed.

Step 6

Per (1-cup) serving: Calories 117; Fat 3g (sat 1g, mono 0g, poly 1g); Protein 4g; Carb 29g; Fiber 1g; Chol 0mg; Iron 5mg; Sodium 32mg; Calc 19mg.

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