Yield
Makes 8 servings

How to Make It

Step 1

Whirl melon in a blender or food processor until smooth. Pour into a bowl, cover, and chill until cold.

Step 2

In a small saucepan, bring herbs, if using, and 1/2 cup water to a boil. Remove from heat and stir in honey. Pour into a bowl and chill until cool. Strain into melon purée.

Step 3

Freeze in an ice cream maker according to manufacturer's directions. Serve immediately.

Step 4

Note: Nutritional analysis is per 1/2-cup serving.

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