Watermelon And Blackberries With Lemon Syrup

Watermelon and Blackberries with Lemon Syrup Recipe
Photo: Oxmoor House
Good health doesn't get any simpler than this four-ingredient melon and berry salad dessert.


5 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Chill: 30 Minutes

Nutritional Information

Calories 108
Fat 0.7 g
Satfat 0.1 g
Protein 1.2 g
Carbohydrate 26.4 g
Fiber 3.7 g
Cholesterol 0 mg
Iron 0.5 mg
Sodium 3 mg
Calcium 29 mg


1/2 cup water
1/4 cup sugar
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
4 cups seeded watermelon balls
2 cups fresh blackberries


Combine first 4 ingredients in a small saucepan; stir well. Bring mixture to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Remove from heat; cover and chill 30 minutes.

Combine watermelon and blackberries in a large bowl; add lemon syrup, and toss gently.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note