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Watermelon-Berry Slush

Yield 5 servings (serving size: 1 cup)


  • 4 cups cubed seeded watermelon
  • 1 (10-ounce) package frozen raspberries in light syrup
  • 1 (11-ounce) bottle sparkling water

Nutrition Information

  • calories 72
  • caloriesfromfat 0.0 %
  • fat 0.5 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 16.9 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 18 mg
  • calcium 0.0 mg

How to Make It

  1. Place watermelon cubes in a single layer in a shallow pan; freeze until firm.

  2. Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food processor chute with processor running; process until smooth. Add chunks of frozen raspberries alternately with sparkling water; processing until mixture is smooth.

  3. Serve immediately.

  4. Tip: This is a great recipe to make when you have half of a watermelon left over. Or you can substitute containers of cubed watermelon from the produce section of the supermarket.

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