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Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Place watermelon cubes in a single layer in a shallow pan; freeze until firm.

Step 2

Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food processor chute with processor running; process until smooth. Add chunks of frozen raspberries alternately with sparkling water; processing until mixture is smooth.

Step 3

Serve immediately.

Step 4

Tip: This is a great recipe to make when you have half of a watermelon left over. Or you can substitute containers of cubed watermelon from the produce section of the supermarket.

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