Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Add oil mixture to watermelon mixture; toss gently to coat.
Hubby doesn't really like arugula so we settled on a mixed greens that contained some arugula. The only other change I made was a sprinkling of crumbled feta on top just before serving. Quick and easy to put together on a busy weeknight and light and refreshing for a summer dinner. Will make again. Would also serve to guests. Very pretty on the plate.
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