Photo: Erin Kunkel Styling: Chelsea Zimmer
Hands-on Time
14 Mins
Total Time
14 Mins
Yield
Serves 4 (serving size: about 2 1/2 cups)

If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad.

How to Make It

Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Add oil mixture to watermelon mixture; toss gently to coat.

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