Watermelon-and-Kiwi Skewers with Starry Strawberry Cream

Watermelon-and-Kiwi Skewers with Starry Strawberry CreamRecipe
The watermelon and kiwifruit can be cut up one day in advance. Thread the fruit onto skewers a few hours before the party. The strawberry cream is best when prepared only a few hours prior to serving.


8 servings (serving size: 3 skewers and 2 tablespoons sauce)

Recipe from

Cooking Light

Nutritional Information

Calories 40
Caloriesfromfat 18 %
Fat 0.8 g
Satfat 0.4 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 1.3 g
Carbohydrate 7.6 g
Fiber 1.1 g
Cholesterol 2 mg
Iron 0.2 mg
Sodium 18 mg
Calcium 34 mg


3/4 cup sliced strawberries
1/2 cup vanilla low-fat yogurt
1 tablespoon 1/3-less-fat cream cheese
1 teaspoon fresh lemon juice
1/2 teaspoon powdered sugar
24 (1/2-inch) watermelon balls
2 kiwifruit, each peeled and cut into 12 pieces


Place first 5 ingredients in a blender; process until smooth. Cover and chill.

Thread 1 watermelon piece and 1 kiwi-fruit piece onto each of 24 skewers. Serve with sauce.

Note: To shape the kiwifruit as in the photo, cut a thin vertical slice off both ends of fruit, revealing the flesh. Peel by cutting vertical strips from one end to the other. Cut each kiwifruit lengthwise into quarters. Cut each quarter crosswise into thirds.


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