Maria Corbalan, owner of Taco Xpress in Austin, Texas, shared this refreshing recipe with us. Prep: 10 minutes.
Southern Living JULY 2009
Process watermelon, cantaloupe, or honeydew melon and sugar in a blender until smooth, stopping to scrape down sides as needed. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups cold water. Cover and chill until ready to serve. Serve over ice.
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